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Desi Papdi

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Papdi beans are medium in size, averaging 5-7 centimeters in length, and are long, flat, and slightly curved in shape. The pods are smooth, thick, and pale green, tapering to a point on both ends. There are typically 2-4 seeds contained in the pod that are white to buff, ovoid in shape, and slightly compressed or flattened. When young, Papdi beans are tender with a green flavor, and when mature, the beans become woody, fibrous, and eventually inedible. Papdi beans have a taste similar to green beans with a coarser and drier texture.

Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and saut ing. They are used extensively in Indian cuisine and are typically found in subzis or vegetable dishes, and they are often served as an accompaniment to meat or fish. Papdi beans can be added to salads, curries, soups, stews, and casseroles, or served as a stand-alone side dish. The beans should be washed thoroughly, and the string ends removed for proper cooking. Papdi beans are also blanched prior to preparing and are usually cooked with coconut milk or coconut meat to neutralize the coarse taste. Papdi beans pair well with dal or sambar rice, pumpkin, coconut milk, coriander leaves, turmeric, tamarind, garlic, onion, meats such as poultry, beef, and fish, bell pepper, and potatoes. They will keep 3-4 weeks when stored in a cool and dry place.

COMING SOON...
COMING SOON...
India s original answer to the hot pocket, before there was a hot pocket. A perfect savory snack of hot, delicious morsels of spiced potatoes and other veggies tucked in a flaky, delicious golden pastry dough, fried to perfection. Eat with your hands in true Indian style. Includes fresh tamarind and green chutney. Heat samosas, but not chutneys. Share with fam & friends. Special Notes: Vegan
INGREDIENTS
Samosa: Special Notes: Vegan. all purpose flour, water, canola oil, salt, bishop s weed (ajwain), potato, coriander seed, cumin seed, fennel seed, ginger, green chili, black pepper, and green mango powder (amchoor)
Green Chutney: Special Notes: Vegan, Gluten free; cilantro, green chili, garlic, lime juice, sugar, salt, cumin, xanthan gum, tapioca starch, and water
Tamarind Chutney: Special Notes: Vegan, Gluten free; tamarind, dates, jaggery, water, salt, ginger, ginger powder, black salt, and cumin
India s original answer to the hot pocket, before there was a hot pocket. A perfect savory snack of hot, delicious morsels of spiced
India s original answer to the hot pocket, before there was a hot pocket. A perfect savory snack of hot, delicious morsels of spiced