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Aachi Madras Fryums

$3.99200 GM.
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About Product

Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of south India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.

COMING SOON...
COMING SOON...
India s original answer to the hot pocket, before there was a hot pocket. A perfect savory snack of hot, delicious morsels of spiced potatoes and other veggies tucked in a flaky, delicious golden pastry dough, fried to perfection. Eat with your hands in true Indian style. Includes fresh tamarind and green chutney. Heat samosas, but not chutneys. Share with fam & friends. Special Notes: Vegan
INGREDIENTS
Samosa: Special Notes: Vegan. all purpose flour, water, canola oil, salt, bishop s weed (ajwain), potato, coriander seed, cumin seed, fennel seed, ginger, green chili, black pepper, and green mango powder (amchoor)
Green Chutney: Special Notes: Vegan, Gluten free; cilantro, green chili, garlic, lime juice, sugar, salt, cumin, xanthan gum, tapioca starch, and water
Tamarind Chutney: Special Notes: Vegan, Gluten free; tamarind, dates, jaggery, water, salt, ginger, ginger powder, black salt, and cumin
India s original answer to the hot pocket, before there was a hot pocket. A perfect savory snack of hot, delicious morsels of spiced
India s original answer to the hot pocket, before there was a hot pocket. A perfect savory snack of hot, delicious morsels of spiced