Growing up in India, Archna was the idle one in the kitchen, always asking questions and helping her grandmother cook the food she loved. "In our family, everyone ends up in the kitchen, cooking, eatng and listening to music," said Archna. She was 11 when her parents brought the family to America and has now become one of the most recognized Indian food purveyors in the South. As the creaive force behind Bhojanic, one of the most awarded and popular Indian food restaurants in the greater Atlanta area, Chef Becker has earned an amazing amount of accolades in her 23 year restaurateur career. She has garnered "Best" Indian restaurant awards from countless prestigious magazines, blogs and other publications including Creative Loafing, the Atlanta Journal Constitution, Atlanta Cuisine, City Search and Atlanta Magazine, which named Bhojanic one of Atlanta's 50 Best Restaurants in 2011.